The tax and bureaucratic requirements in the hotel and catering industry are constantly increasing: the obligation to retrofit electronic cash registers, the creation of procedural documentation, unannounced cash register inspections, accounting obligations and – increasingly – tax audits, etc.
These are just some of the issues that present businesses with challenges on a daily basis. This makes it all the more important for hotels and restaurants etc. to receive professional support and relief through customised advice and holistic solutions.
It is precisely this customised support and relief for the specific requirements of the hotel and catering industry that you will receive from us.
The challenges faced by hoteliers and restaurateurs
A shortage of skilled workers, digitalisation, sustainability, the pandemic, high energy prices, inflation, mandatory reusable packaging, etc. – the list of challenges in the catering and hotel industry is long. Successful businesses have to adapt dynamically to changing circumstances and the needs of their customers. There are also numerous tax, legal and business management challenges:
In the legal field, these include, for example, choosing the optimal legal form or the legally compliant drafting of contracts such as employment contracts, lease agreements, franchise agreements, etc.
In the area of business management, these are in particular a meaningful accounting system as an efficient instrument for corporate management (profit and liquidity planning) and a well-founded price calculation and post-calculation.
From a tax perspective, the recording, documentation and retention obligations as well as proper cash management require fundamental knowledge and daily diligence. If mistakes are made here, this can quickly jeopardise the business or even its existence.
Customised support
Our aim is to understand the market and the industry-specific characteristics and to be your reliable partner with entrepreneurial expertise and specialist knowledge in all relevant areas – regardless of the size of the business, we can propose customised consulting models.
We advise and support you at all stages of your restaurant’s or hotel’s development – from the initial business idea or business start-up or purchase to investment promotion opportunities and the subsequent exit, sale or handover to the next generation.
In every business situation and phase, you can rely on the competent advice of our experts in tax consultancy, legal advice, auditing, management consultancy and financing advice. We develop holistic solutions for you that are tailored to your individual needs.
In addition to obligatory services such as financial and payroll accounting and the preparation of annual financial statements and tax returns, a particular focus of our advice is on supporting you in the areas of proper cash management/cash register audits, procedural documentation and tax audits.
Talk to us or visit our events!
In the hotel and catering industry in particular, we support a wide variety of industry participants, some of whom have been with us for many years. As a co-operation partner of DEHOGA Bayern, you will also regularly meet Acconsis experts as speakers on various specialist topics!
Your ACCONSIS contact
Dr. Christopher Arendt
Lawyer, specialised lawyer for tax law
Managing Director of ACCONSIS
Service phone
+49 89 547143
or via email
c.arendt@acconsis.de
Your ACCONSIS contact
Thomas Knopf
Tax consultant
Managing Director of ACCONSIS
Service phone
+ 49 89 547143
or via email
t.knopf@acconsis.de